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A Sharp Olympic Drink -- The Lucien Gaudin

Hailing from France, Lucien Gaudin was an Olympic champion fencer in the 1920s.  Fencing as in trying to stab someone with one of three blade types.  Unlike the clear record of Gaudin's victories in three different Olympics (I'm a huge fan of the movie Chariots of Fire, part of which takes place at the 1924 Olympics in Paris), the origin of the Lucien Gaudin cocktail is hazy.

Lucien Gaudin1 ounce gin (bonjour Botanist)
.5 ounces Cointreau (c'est français comme Monsieur Gaudin)
.5 ounces Campari (mon ami italien)
.5 ounces dry vermouth (je t'aime Noilly Prat)

Combine in a mixing glass with ice, stir with the strategic precision of a fencer, and strain into a chilled glass. Orange peel garnish optional.

Some people describe the Lucien Gaudin as a variation on the classic Negroni. To me it's more Negroni adjacent. A true variation would have equal proportions of three spirits and some crossover. The Bijou and the Luck of the Irish are good examples. I know this is a fine point (pun intended). Cocktail technicalities aside, the Lucien Gaudin is lighter than a Negroni and is very pink. Do you like French themed cocktails? Try a Champs Elysees or a Burnt Fuselage.  Want something more on point (sorry, I can't help myself)?  Try an Ides of March or a Stiletto.

Have a Lucien Gaudin, cue the Chariots of Fire theme, and be victorious!


Cocktail Fun While It Lasts -- The One Night Stand

Many people have had a one night stand at some point.  Are you thinking about one right now? Put aside your X-rated memories and focus on this cocktail creation from Brian Ireland and Demetri Karnessis. I discovered it in Chilled magazine.

One Night Stand2 ounces gin
.5 ounces Aperol
.5 ounces triple sec
Juice from 1/4 grapefruit

Combine in a shaker with ice, shake like (do you really need an analogy here?), and strain into a chilled glass.  Orange peel garnish optional.

Ireland and Karnessis use a particular brand of gin in the One Night Stand, but they don't call for a specific triple sec (a generic term for an orange liqueur). I like Cointreau, which I use in my Cancer Killer #1 and the Margarita. If you prefer a different triple sec, go for it.  Aperol, a part of the Naked and Famous and my Venetian Kiss, is a lighter amaro. Combine all of these spirits with the grapefruit juice, and you'll get an undeniably pink drink. If you like the One Night Stand, you might like similarly themed drinks such as the Intense Ginger Sutra and the Hanky Panky.

Enjoy the One Night Stand, but recognize too many could lead to something bad -- a hangover or something a Penicillin won't cure. Cheers!


Ask Not What Your Cocktail Can Do -- The Fitzgerald

"Ask not what your country can do for you, ask what you can do for your country." This memorable call to action in President John Fitzgerald Kennedy's inaugural address inspired and challenged Americans in 1961. Roughly 40 years later legendary bartender and author Dale DeGroff created the Fitzgerald at the Rainbow Room in New York. Compared to its original name (Gin Thing), the name Fitzgerald evokes more class.

Fitzgerald2 ounces gin
1 ounce super simple syrup
Juice from 1/2 lemon
2 dashes Angostura bitters

Combine in a shaker with ice, shake as if you're excited to have a drink with a certain President (JFK) or author (F. Scott Fitzgerald), and strain into a chilled glass. Lemon wedge garnish optional.

The Fitzgerald is easy to make, tasty, and refreshing.  It is more or less the gin equivalent of a Whiskey Sour or a Lemon Drop with bitters. DeGroff uses an ounce and a half of gin to an ounce of simple syrup, but I like the Fitzgerald better with a 2:1 ratio. The bitters make it vaguely pink. Reputedly President Kennedy preferred a Daiquiri or a Bloody Mary, but my guess is he would have had a Fitzgerald or three while going toe to toe with the Soviet Union during the Cuban Missile Crisis (read a book about it or see the movie Thirteen Days). Feeling Presidential? Think about having a Roosevelt, a Fireside Chat, or an El Presidente.

And so my fellow cocktailians -- ask not what a Fitzgerald can make for you, ask when you can make a Fitzgerald.


A Unique and Lovely Drink -- The Venetian Kiss

Venetian Kiss 1
Taste the glory of Venice in this cocktail.

Venice is a unique city. Nicknamed "La Serenissima" ("the most serene" in Italian), there are many reasons it is on many people's travel bucket lists. Having returned from a recent trip where Ms. Cocktail Den and I got caught in historic acqua alta (high water) and flooding, Venice is the inspiration for this original creation for the new year.

1.5 ounces Aperol
1 ounce vodka
.5 ounces Campari

Combine in a mixing glass with ice, stir with the serenity of watching life go by on the Grand Canal, and strain into a chilled glass.

Venetian Kiss 2
Ms. Cocktail Den in Venice. The photo is real, and there's no filter.

Aperol and Campari are Italian amari (bitter liqueurs), and bottles of them are in bars everywhere in Venice. Campari, an indispensable part of cocktails such as the classic Negroni and my original Cancer Killer #1, has a stronger taste and is more bitter than Aperol, featured in drinks such as the Naked and Famous. That's why the Venetian Kiss has more Aperol than Campari. So why does it have vodka?  There's nothing inherently Italian or Venetian about vodka.  I included vodka because the Russian word literally means "little water," and it is a tribute to the water that surrounds Venice and frequently floods the city.  In addition, it brings balance and subtle potency to the Venetian Kiss. 

The 3:2:1 ratio of the ingredients gives the Venetian Kiss elegance in its simplicity. Its name may remind of you of the Almost Red Lips Rye, and its color may remind you of pink drinks such as the Cosmopolitan and my original Italian Sunrise. Have a Venetian Kiss, and savor liquid serenissima!


Hairless Gamblers, Bartenders, and Flowers -- The Jack Rose

Jack Rose 2What could these things have in common? They're the various origin stories surrounding the Jack Rose cocktail. None of them have anything to do with Jack Rose Dining Saloon, the fantastic bar in Washington. The metaphorically colorful story is the drink was named for Bald Jack Rose. Rose, who had alopecia universalis (no hair anywhere), was an early 20th century New York City gambler with links to organized crime and corrupt cops. The literally colorful story is the cocktail is named for the Jacqueminot rose, which is pink. Last but not least, a New Jersey bartender named Frank May, who for no apparent reason also went by the name Jack Rose, created the drink no later than 1905. Which story probably is the right one?  Keep reading.

2 ounces apple brandy or applejack (see below)
Juice from 1/4 lemon or 1/2 lime
.5 ounces glorious grenadine

Combine in a shaker with ice, shake with the energy of telling a colorful story, and strain into a chilled glass.  Lemon or lime twist optional.

Jack Rose 3
You can get an excellent Jack Rose at Jack Rose Dining Saloon, but you'll stay because of the fun people and impressive spirits collection.

If you compare apples to apples, apple brandy and applejack are very similar but not the same. Modern applejack is a blend of apple brandy and grain neutral spirits. You can use either one in the Jack Rose, as well as other tasty cocktails such as the Diamondback, the Newark, and the American Apple. Some people in the cocktail community insist a Jack Rose must have lemon juice, while others insist it must have lime juice.  My suggestion?  Use whichever one you prefer or have on hand. The glorious grenadine is the common denominator of a Jack Rose. It pulls everything together as it injects a hint of sweetness.

So which origin story do I think is correct? The one that isn't colorful -- the bartender Frank May.  Why? First, the newspaper reference to him creating it (1905) is a few years before Bald Jack Rose became infamous for his involvement in an underworld murder that exposed corruption in the New York City Police Department (1912).  Second, May plied his craft in New Jersey, where applejack has a strong history. Third, even though the gambler Jack Rose reputedly enjoyed this cocktail, I'd take odds (pun intended) a bartender created it.

It doesn't matter which story you like.  What matters is you try a delicious Jack Rose. Cheers!


A Sexy Cocktail In The City (Or Anywhere) -- The Cosmopolitan

Many people think pink drinks are weak. Wrong. This misguided notion happens with cocktails such as the Cosmopolitan. Commonly associated with the Sex and the City series on HBO in the late 1990s and early 2000s, the Cosmopolitan actually dates to the mid 1980s, and possibly the 1970s. It became ubiquitous on cocktail menus, and unfortunately too often it was a sickly sweet hot mess. A good cocktail should give you a pleasant drinking experience, not diabetes. When executed well, the Cosmopolitan is a sexy and powerful drink.

Cosmopolitan2 ounces vodka (I like Zyr)
.75 ounces triple sec (I prefer Cointreau)
Juice from 1/2 lime
.25 ounces cranberry juice
.25 ounces super simple syrup (optional, see below)

Combine in a shaker with ice, shake with the intensity of (look at the second word of this post's title and use your imagination), and strain into a chilled glass. Lime twist garnish optional.

Many versions of the Cosmopolitan call for citrus flavored vodka, but I think that's unnecessary. The Cointreau and lime juice give you all the citrus flavors you need. Cointreau is a brand of triple sec. Triple sec is a general and somewhat misleading term for orange liqueurs. Some people understandably think glorious grenadine makes the Cosmopolitan sweet and pink. The pink color comes from the tiny splash of cranberry juice. If you use unsweetened cranberry juice, I suggest adding super simple syrup unless you want a tart drink.  If you want a sweeter drink, rim the edge of the glass with sugar, add the super simple syrup even if you're using sweetened cranberry juice, or both. For the cranberry juice, less is more. Ideally the Cosmopolitan should be a lighter pink like the El Presidente.

Don't let the color fool you and have a Cosmopolitan or two. Carrie and the ladies would approve.


Lively, Strong, And Pink -- The Scandinavian Suntan

Scandinavian Suntan 1After spending a few days in Copenhagen, Oslo, and Stockholm, I got a pleasant surprise -- a suntan.  Ok, I really turned more of a darker shade of pale, but for me that's a suntan. Just as the unusually sunny weather in those cities gave my skin a pinkish color, trying aquavit in its native countries gave my taste buds some fun.  The Scandinavian Suntan evokes memories of the fun Ms. Cocktail Den and I had during our journey. It is inspired by a drink I had at Ruby bar in Copenhagen.

1.5 ounces aquavit
1 ounce Campari
.5 ounces super simple syrup
Juice from 1/8 grapefruit

Combine in a shaker with ice, shake with the joy of a Scandinavian who's able to experience almost constant daylight during the summer, and strain into a chilled cocktail glass. Orange peel garnish optional.

Nyhaven district in Copenhagen, Denmark.
Nyhavn district in Copenhagen, Denmark.

 As aquavit is a quintessential Scandinavian spirit, it had to be the base of this drink. It literally means the "water of life," and the Scandinavian Suntan is a lively cocktail.  If you want a true pink color that resembles my idea of a suntan, use clear aquavit; I used Aalborg Taffel in the pictured drink.  Campari, a widely available Italian amaro, isn't from Scandinavia, but its sharp citrus flavors complement the aquavit nicely. While in Copenhagen I noticed the Danes seem to love all things Italian, so it actually makes sense to use Campari in the drink.

The combination of aquavit and Campari makes the Scandinavian Suntan undeniably pink, and the fresh grapefruit juice enhances the color and flavor. Don't let the color fool you.  The Scandinavian Suntan is a pretty strong drink, but the super simple syrup keeps it from knocking you into the Baltic Sea (metaphorically speaking, I swear).

So who's up for some liquid fun from the Scandinavian sun?


Bloody Refreshing -- The Sanguinella

Sanguinella Sanguine is an odd word in the English language.  Even though it derives from the Latin word for "blood," it means positive or confident.  The Sanguinella is the brainchild of the Villa Massa distillery.  The Sanguinella is not far removed from the Italian Sunrise, one of my first original creations, and I slightly adapted the original recipe.

1 ounce Lupo limoncello
1 ounce Campari
.5 ounces super simple syrup
Juice from 1/8 lemon
Juice from 1/4 orange

Combine in a shaker with ice, shake with confidence, and strain into a chilled glass.  Lemon or orange garnish optional.

The original Sanguinella calls for much more citrus juice. However, I didn't want the acidity of the lemon and orange juices to dominate the drink.  The Lupo limoncello and Campari already bring those flavors to this refreshing liquid party, so I cut back on the juices.  Speaking of parties, I suspect the Sanguinella would be a very good drink to serve at them, especially in warm weather.

Have a Sanguinella, and have a bloody good time.


Clickbait Cocktail -- The Naked And Famous

Here's a sexy looking drink.
Here's a sexy looking drink.

Made you look!  That's what clickbait online is all about. Although Joaquin Símo at Death & Company in New York City created the cocktail, the Alley Cat Lounge in Savannah introduced me to the Naked and Famous. The name caught my eye (of course), but the ingredients sold me on it.

.75 ounces mezcal
.75 ounces yellow Chartreuse
.75 ounces Aperol
Juice from 1/2 lime

Combine everything in a shaker with ice, shake with the evanescent thrill of seeing an intriguing headline, and strain into a chilled glass (preferably a coupe).

As The Naked and Famous uses equal proportions and includes Chartreuse (there are two types -- yellow and green) and lime juice, it's a variation on the Last Word.  However, it doesn't taste like a Last Word. Mezcal, which I've described in other posts such as the Racketeer as tequila's smokier cousin, brings some heat to the drink, and the yellow Chartreuse and Aperol make it smooth.  Aperol is a widely available orange tinged amaro that really isn't bitter.  It's a component of other drinks such as the Part-Time Lover.

Unlike most clickbait, the Naked and Famous really delivers.  So cocktail click away!


Et Tu, Cocktail? -- The Ides Of March

The Ides of March refers to March 15.  That's the day Roman senators stabbed and assassinated Julius Caesar.  In the eponymous play by William Shakespeare, Caesar does not heed the soothsayer who warns him to "beware the Ides of March." Shakespeare did not create the Ides of March.  That honor goes to my fellow cocktail enthusiast Michael Bounds.

Veni, vidi, bibi (I came, I saw, I drank).
Veni, vidi, bibi (I came, I saw, I drank).

1.5 ounces bourbon
1 ounce Aperol
.75 ounces blood orange syrup (see below)
Juice from 1/8 lemon

Combine in a shaker with ice, shake with the ferocity of stabbing your mortal enemy, and strain into a chilled glass. Lemon twist garnish optional.

The Ides of March is a nice mix of American (bourbon) and Italian (Aperol). Aperol is a lighter, orange flavored, and easily accessible amaro used in other drinks such as the Part-Time Lover.  The blood orange syrup can be trickier.  There are a number of ways to make it.  I must confess that when I was in the middle of making the syrup, I forgot how Bounds made it, so I improvised.  I used the same method as I use to make glorious grenadine. If you have to use processed blood orange juice for the syrup, see how sweet it is and adjust the proportions as needed.

Unlike Brutus, who betrays Caesar (his recognition of Brutus is what sparks the line "et tu, Brute" ("and you, Brutus?")), the Ides of March will not betray your taste buds or your liver. As Brits like James Bond might say (especially amusing because he has a license to kill -- get it?), cheers!