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It's A Long Cocktail Way -- The Tipperary

"It's a Long Way to Tipperary" was a popular song during World War One. Referring to a town and county in southern Ireland (Ms. Cocktail Den and I drove near it but did not go there), the first mention of the Tipperary cocktail came in 1916, four years after the song. The recipe evolved over time. I first had a Tipperary at the excellent Here Nor There bar in Austin.

Tipperary1.5 ounces Irish whiskey
1 ounce sweet vermouth
.5 ounces green Chartreuse

Combine in a mixing glass with ice, stir with the determination of wanting to see your significant other again, and strain into a chilled glass. Amarena cherry or lemon peel garnish optional.

First appearing in Hugo Ensslin's cocktail recipe book (the same book that gave us the Aviation), the original Tipperary has the same proportions as the modern Luck of the Irish. That's a good drink if you really like green Chartreuse. As for the Irish whiskey, use whichever one you prefer. Subsequent versions of the Tipperary call for slightly more Irish whiskey, and some add Angostura or orange bitters.  I like the simplicity of this Tipperary because of its 3:2:1 ratio. It's not a long way to this great cocktail.

Intrigued by pairing green Chartreuse and sweet vermouth?  Try a Bijou.  Like Irish themed cocktails?  Try a Good Cork, Intense Irish, or the iconic Irish Coffee. What will your liver say?  Slainte!


Who Am I Intoxication -- The 24601

Who is 24601? It is the prisoner number of Jean Valjean, the protagonist of Les Misérables. Originally penned by the French novelist Victor Hugo, Les Misérables became a popular musical with a very good movie adaptation starring the talented Hugh Jackman as Valjean. This original cocktail creation pays tribute to the character who embodies timeless virtues of honor, strength, and redemption.

246011.5 ounces cognac (c'est français)
.5 ounces green Chartreuse (vrai vert)
.5 ounces triple sec (je préfère Cointreau)
.25 ounces super simple syrup
2 dashes Angostura bitters

Combine in a shaker with ice, stir as if you might only have one day more (if you've seen Les Mis, you know what I'm talking about), and strain into a chilled glass.  Bread garnish (see below) optional.

Just as 24601 has five digits, this drink has five ingredients. Even though most brandy is torched Dutch grapes, if you can use cognac in the 24601 because it is French. Like cognac, Chartreuse is undeniably French. I prefer using green, as you would in a Last Word, instead of yellow, as you would in a Diamondback, because it's not as sweet and has more of a kick. I like Cointreau instead of other triple secs (a generic term for orange liqueurs) because of its taste, and it is French. Speaking of France, you'll see the 24601 shares some cocktail DNA with the Champs Élysées. That's intentional. If you like French themed cocktails, I encourage you to try classics such as the Sidecar and the Kir, or less well known but tasty drinks such as the Burnt Fuselage and the Flower of Normandy.

So why bread garnish for the 24601? Because Jean Valjean's crime was stealing a loaf of bread to feed a starving child. There's definitely no crime in having a 24601, which Ms. Cocktail Den describes as "dangerously drinkable."  Vive le 24601!


In The Cocktail Tonight -- The Phil Collins

Phil Collins had an impressive number of top 40 hits during and after his career as the drummer then lead singer of Genesis. "In The Air Tonight" was his first, and perhaps most famous, solo hit. It is a standard on 1980s and classic rock music channels, and it made noteworthy appearances in the Miami Vice TV series and the first Hangover movie. The Hawthorne bar in Boston introduced me to the Phil Collins at an event during Tales on Tour in San Juan.

Phil Collins1.5 ounces gin
.75 ounces yellow Chartreuse
Juice from 1/2 lime
Soda water

Combine the first three ingredients in a shaker with ice, shake with the intensity of the famous drum sequence in the song, strain into a chilled glass (a Collins if you have one), and top with soda water. Cucumber or lime garnish optional.

Gin and Chartreuse really go well together.  The Bijou and the Last Word are classic examples. The Phil Collins I had in San Juan used Hendrick's gin, which was a sponsor of the event. Different gins have slightly different flavors, so which one you use will affect the Phil Collins. The original recipe calls for cucumber vodka instead of gin, and it adds a little super simple syrup and a dash of cranberry bitters. Like the one in San Juan, my version of the Phil Collins does not contain syrup or bitters. If it is too tart for you, add a quarter to half an ounce of super simple syrup.

Make yourself a Phil Collins, and answer this -- can you feel it coming in the air tonight? If you just thought, sang, or said the words "Oh Lord," cheers!


A Well Dressed Drink -- The Tuxedo

A tuxedo exudes sophistication. Whether your tastes run to ZZ Top (who sang about a sharp dressed man), James Bond (who frequently sports a tux), or both, you may like the Tuxedo. It originated sometime between 1886 when the Tuxedo Club opened in New York and 1900 when it was mentioned in Harry Johnson's Bartenders' Manual.

Tuxedo 1Just as the tuxedo jacket (also associated with the club after a member adopted the look from an English prince) has all sorts of variations, so does the Tuxedo cocktail. Actually the Tuxedo is a group of drinks, all of which have some type of gin as the base spirit. This is the one I prefer.

2.25 ounces gin
.5 ounces dry vermouth
.25 ounces maraschino liqueur
2 dashes orange bitters

Combine in a mixing glass or shaker with ice, stir with style, and strain into a chilled glass. Lemon peel and Luxardo cherry garnish optional.

A Tuxedo is very similar to a gin Martini.  It is a pretty dry drink.  The cocktail resembles the jacket in another way.  Why? Just as a tailor can craft the tuxedo to the taste of the wearer, you can craft a Tuxedo to your taste. For example, if you want a slightly sweeter Tuxedo, add a little more maraschino liqueur (mixed with gin in other drinks such as the Last Word) and/or cut back on the vermouth. Many versions incorporate absinthe. You can use it to coat the inside of a glass just like you would with a Sazerac.

Will drinking a Tuxedo make you look sophisticated and classy?  Maybe not.  But to paraphrase the great baseball sage Crash Davis in the movie Bull Durham -- drink classy, you'll be classy.


Casablanca In Tampa -- CW's Gin Joint

"Of all the gin joints, in all the towns, in all the world, she walks into mine." That is one of many classic lines from the iconic film Casablanca. Much of it takes place at Rick's Café Americain.  Humphrey Bogart, the actor who played Rick, would have felt at home at CW's Gin Joint in Tampa, Florida. Earlier this year Ms. Cocktail Den and I were in Tampa.  Our friends Kirk and David, who we knew online through the cocktail community but never had met in person, invited us to join them at CW's. We all had a wonderful time.

CW's Gin JointThe motto of CW's (CW is Carolyn Wilson, the owner) is "Where style and grace have an attitude." The motto hits the mark. Glancing at the stunningly designed interior, you might think the bar is one of those annoyingly expensive and pretentious establishments.  It's not. While you can go to CW's impeccably dressed (like Kirk and David, who would've looked perfectly normal on the set of Casablanca), the people there will treat you just as well if you're wearing an aloha shirt (like me). We didn't meet Carolyn, but we did have the pleasure of meeting Daniel Bareswilt. He's a true professional.

CW's Gin Joint 2
Channel Captain Renault and round up this Usual Suspect.

You will be shocked, just shocked to learn CW's has a serious focus on gin (if you don't get the joke, please watch the movie). If, like me, you're not a gin connoisseur, CW's gin matrix can be helpful. When I say matrix, I don't mean the Keanu Reeves/red pill/blue pill sort of matrix. If you want to learn about gin, this is the place. If gin isn't your thing, CW's has plenty of other spirits and cocktails. I particularly enjoyed the Gateway, sort of a cross between a Martinez and a Hanky Panky. In the unlikely event nothing on the menu tickles your liver, I'm confident the bartenders can make you something Rick's patrons drank, e.g. the Champagne Cocktail resistance leader Victor Laszlo orders as he figures out how to evade the Nazis.

In many ways CW's resembles the fictitious bar in the movie. Great drinks? Check. Classy atmosphere? Check. Great bartenders?  Check.  International intrigue?  Not that I saw or heard.  Unless you count sharing stories about international travel adventures.

If you're in Tampa and want somewhere to have a drink as time goes by (again, if you don't get it, watch the movie), go to CW's Gin Joint.  It will be the beginning of a beautiful friendship.


Who's That Foxy Lady -- The White Lady

To paraphrase Jimi Hendrix and the Isley Brothers, the White Lady is a foxy and sexy lady of a drink. Most sources point to one of two legendary bartenders named Harry (McElhone and Craddock) creating it in the 1920s. McElhone created a White Lady in 1919, but it didn't contain gin (his later one did). There are many variations of the White Lady, most of which I classify as either Svelte or Voluptuous (see below). I prefer Voluptuous.   

White Lady1.5 ounces gin
.75 ounces triple sec (I used Cointreau)
Juice from 1/4 lemon
.25 ounces super simple syrup
1 egg white

If you're reverse dry shaking, combine everything except the egg white in a shaker, and Shake Shake Shake Your Egg Whites. If you're dry shaking, combine everything except the ice in a shaker, shake, add ice, then shake again. After you're done shaking like you mean it, strain into a chilled glass. Lemon peel garnish optional. 

So what's the difference between a Svelte White Lady and a Voluptuous White Lady?  The Svelte only has gin, triple sec, and lemon juice (this makes it a Sidecar with gin instead of brandy), and the Voluptuous has all of those ingredients plus the super simple syrup and egg white. There's certainly nothing wrong with a Svelte, but you'll get a richer and slightly sweeter taste with the Voluptuous. And the Voluptuous is unmistakably white.

While we're talking about colors, triple sec is the general term for an orange liqueur. On the topic of colors and flavors, a Pink Lady is basically a White Lady with glorious grenadine instead of super simple syrup, and sometimes some applejack. Don't let colors fool you.  Just like pink drinks, the White Lady is smooth but powerful.  The name of this cocktail reminds me of one of many hilariously offensive lines uttered in the great Mel Brooks comedy film Blazing Saddles (hint --  the line from Sheriff Bart begins with "where" and ends with "at").

Do you want to honor a lady or ladies in your life?  Then you know what to drink.


Tales of La Isla Del Encanto, Part Two

Puerto Rico.  Nicknamed "La Isla del Encanto" ("the island of enchantment" in Spanish), this American island is home to generous people, stunning beaches, and the iconic Pina Colada.  Earlier this year Ms. Cocktail Den and I went to San Juan and attended the Tales on Tour cocktail conference; read about it in Tales of La Isla del Encanto, Part One.

TOTCPR4
El Batey is a really good dive bar in Old San Juan.

You can't attend a cocktail conference without going to bars. When we went to the Tales on Tour conference in Edinburgh in 2018 we went to bars such as Panda & Sons and Kin. This journey to San Juan was no exception. I noticed a theme during the conference -- all roads lead to La Factoria in old San Juan.  If you ever saw the video for the song Despacito by Luis Fonsi and Daddy Yankee (the song was everywhere in 2017), the bar scenes were filmed in La Factoria. To describe this award winning establishment as a bar is a bit misleading. La Factoria actually is a group of interconnected themed bars in a multi-level structure. Most of the individual bar spaces are not large, but you can cover a lot of cocktail real estate going through them all. I'm embarrassed to admit neither Ms. Cocktail Den nor I got a good photo of the bars inside La Factoria because we were taking drink photos and meeting people. During the conference we went there a handful of times, and we liked it so much we went there after the conference ended. The bartenders are friendly, humble, and create great drinks (gracias Celso M. among others). And the drinks .... let me put it to you this way.  My mouth still waters when I think of the Pina Coladas I had there. How do you say "Pavlovian response" in Spanish?

TOTCPR5
You don't have to look glamorous to have a drink at the glamorous Chandelier Bar.

Depending on your mood and preferences, San Juan has a bar for you. Looking for a really good dive bar (by really good I mean fun, completely unpretentious, and not disgusting)? El Batey is the place.  You know it's really good if a lot of local industry people go there. Looking for a place with gorgeous decor where you can sit at the bar wearing an aloha shirt and bathing suit (as I did)? Check out the Chandelier Bar at the El San Juan Hotel. Want a little bit of tropical serenity and class in Old San Juan? Try the Cannon Club. If you're in the dynamic La Placita area (although the word "dynamic" is sort of an understatement), go to Jungle Bird, which has no relation to the tasty tiki cocktail of the same name. If you're wandering around in Old San Juan, and you really should, stop in and have a round or two at Aqui se Puede and La Republica.  Old San Juan is compact enough that the bars are all within staggering distance of each other. Literally. Or so I've heard. If you end up cocktailing a little less than responsibly, fortunately you can pray to Santa Uber.

To paraphrase a line from Come Fly With Me, a great Frank Sinatra song -- if you could use some exotic (or not so exotic) booze, there's a bar or two in not so far San Juan.


Colorful French Monks -- Chartreuse

Char what? Chartreuse is an indispensable ingredient in famous drinks such as the Last Word, or lesser known but equally amazing drinks such as the Widow's Kiss, the Bijou, and the Diamondback. But what exactly is it? Chartreuse is an herbal liqueur made by the Carthusians, a small order of Catholic monks many of whom live in the French Alps.

ChartreuseThere are two types of Chartreuse -- yellow and green. Liqueurs have a higher sugar content, but that doesn't mean they're weak. Au contraire, as the French would say.  Yellow Chartreuse is 40% alcohol by volume (80 proof), which puts in on par with unflavored vodkas and lower end (in terms of strength, not quality) whiskies.  Green Chartreuse clocks in at a whopping 55% alcohol by volume (110 proof), which is stronger than all but a handful of whiskies.

So why is May 16 Chartreuse Day?  In 1605 a high ranking French military officer gave the Carthusians a manuscript containing a recipe for an elixir that became Chartreuse.  In the United States the shorthand for May 16 is 05/16, but in France, and much of the rest of the world, it is 16/05.

Yellow Chartreuse is slightly sweeter, and some say it has a bit of a honey flavor. Green Chartreuse has a more pronounced herbal taste to me. The colors are natural. Chartreuse's recipe is secret like any other herbal liqueur or amaro, as well as non-alcoholic libations such as Coca-Cola. Legend has it Chartreuse consists of a blend of 130 different ingredients, and at any one time only two monks know the entire recipe. So when should you use yellow Chartreuse or green Chartreuse?  It depends on your mood, what you're making, and even the background music (perhaps Chartreuse by ZZ Top?).  Or you could follow the advice I got from a guy working the door at an event at the great Jack Rose bar in Washington, D.C. -- yellow by day, green at night.

Just as Chartreuse doesn't pull any punches on your liver, I'm not going to pull a punch about its price.  It is expensive, at least in the United States. That being said, it is worth every penny, pound, euro, or whatever currency you use. A little bit of Chartreuse goes a long way. These French monks aren't wrong.


A Shamrock Drink -- The Luck Of The Irish

The expression "luck of the Irish" didn't originate in Ireland, but in the United States.  Its origin is based on Irish miners who struck it rich in the 19th century. The Luck of the Irish will make your taste buds and liver feel quite lucky. Thanks to John O'Connell of West Cork Distillers and Liquor.com for introducing me to this smooth and powerful cocktail.

Luck of the Irish1 ounce Irish whiskey
1 ounce green Chartreuse
1 ounce sweet vermouth

Combine in a shaker or mixing glass with ice, stir with the satisfaction of having good fortune smile on you, and strain into a chilled glass (the original has you pour the drink over a large ice cube).

A true Luck of the Irish must include Irish whiskey. The Liquor.com version specifically calls for West Cork Distillers 10 year old single malt. That is a very good whiskey (I have a bottle), but similar Irish whiskies will work well. If you like Irish themed drinks, you might try the Good Cork, the Intense Irish, and Irish Coffee. While I'm not of Irish descent, I did travel to Ireland once and had a great time. And of course I like a good cocktail.

Liquor.com describes the Luck of the Irish as a variation on a Manhattan. In one respect that's correct because the drink contains whiskey and sweet vermouth.  You could say the same thing about other drinks like the Derby. It's also similar to a Bijou (which is basically a Luck of the Irish with gin), Negroni, Boulevardier, or Corpse Reviver #1 in that the drink contains equal proportions of three spirits. However, I think the characterization is inaccurate because the Luck of the Irish is significantly stronger than a Manhattan. One uses a couple dashes of bitters, and the other uses a full ounce of green Chartreuse.  Big difference. Green Chartreuse, a key ingredient in the Last Word and variations such as the Final Rye, is 110 proof (55% alcohol by volume).

Even though Daft Punk and Pharrell Williams aren't Irish (they're French, he's American), I'm sure they would encourage you to Get Lucky -- and have a Luck of the Irish.


Konichiwa Cocktail -- The Japanese Maple

Konichiwa is the Japanese word for "hello." You can't get maple syrup in Japan, but you can use Japanese whiskey and maple syrup to make a tasty drink.  I discovered the Japanese Maple, a creation from bartender Damian Windsor, in Chilled magazine, and this is my minimally adapted version.

Japanese Maple2 ounces Japanese whiskey (I used Yamazaki 12 year old single malt)
.5 ounces maple syrup (see below)
Juice from 1/4 lemon
1 egg white

Reverse dry shake (see Shake, Shake, Shake ... Shake Your Egg Whites), or combine in a shaker with ice, shake with the dynamic atmosphere on the streets of Tokyo, and strain into a chilled glass.

The Japanese Maple is a nicely balanced drink, and it gives you ample room to experiment.  For example, you could switch the whiskey's origin and make a Scotch Maple. As the whiskey is the main star of the show, you want one strong enough to stand up to the citrus and sweet flavors, but not so strong that it overpowers everything else. Use 100% maple syrup if you can. Most maple syrup on the market is either Grade A (lighter color and flavor) or Grade B (darker color and more intense flavor). Generally speaking, when using maple syrup less is more, especially if you're using Grade B.

After you have a Japanese Maple, your taste buds and liver will use a phrase that's familiar to everyone who has heard a very specific Styx song -- domo arigato!