Drink Recipes Feed

Polite And Powerful -- The Danish Road Rage

Denmark has aggressive drivers?  Not really. During our time wandering around Copenhagen, Ms. Cocktail Den and I learned bicycles are the preferred mode of transportation.  The name of the Danish Road Rage comes from an offhand joke our walking tour guide made as we explored the city. The "incident" occurred when one bicycle rider rang their bell at another rider. Twice. The inspiration for the cocktail comes from an off menu item from Richard at the great 1105 bar in Copenhagen (he's from Scotland; this is yet another example of the transnational nature of cocktail culture).

Danish Road Rage3 ounces aquavit (preferably from Denmark)
.5 ounces dry vermouth
2 dashes lavender or orange bitters

Combine in a shaker with ice, stir with the graceful rhythm of navigating Copenhagen's bicycle lanes, and strain into a chilled glass.

The Danish Road Rage essentially is a martini using aquavit instead of vodka or gin. If James Bond worked for PET (the Danish intelligence agency) instead of MI6, he would drink this. I suggest using a clear aquavit such as Taffel or Jubilauems (I used the former in the picture, Richard used the latter when he made a drink for me) from Aalborg. Make sure whatever vermouth you use is reasonably fresh. As for the bitters, lavender is tough to find, but using it will make a spectacular Danish Road Rage. If you're willing to go online, I suggest ordering lavender bitters from Embitterment, which also makes excellent orange bitters.

Regardless of whether or not you have to deal with traffic stupidity, the Danish Road Rage is the cure.


Intercontinental Smoke -- The East-West Magic

Where there's smoke, there's fire. Or in the case of the East-West Magic, where there's a bit of smoke, there's an exquisite and earthy cocktail. Cheongsam is an American company that hand makes unique tea liqueurs in China from locally sourced tea. Ms. Cocktail Den and I met the people behind Cheongsam at the Tales of the Cocktail conference this year, and after trying the liqueurs we were dying to conduct some experiments with them. The East-West Magic is an original creation incorporating some smoke from Cheongsam's Smokey Mist liqueur (the East) and Scotch (the West).

East-West Magic1.5 ounces Scotch (see below)
.75 ounces Cheongsam Smokey Mist liqueur
Juice from 1/4 lemon
3 dashes cardamom bitters

Combine in a shaker with ice, shake with the initial jolt of seeing smoke even when you're expecting it, and strain into a chilled glass.

The East-West Magic has some unusual ingredients that might be hard to find.  Reward yourself and find them. You can get all of them online. While the Smokey Mist liqueur is a critical part of the East-West Magic, don't overlook the Scotch.  Use one with a little smoky undertone, but not too much (I used Highland Park 12). If the Scotch is too smoky or peaty you'll miss the subtle joy of the Cheongsam liqueur. If you like the East-West Magic, you might like the Penicillin (or my tequila and mezcal based spin on it, the Mexicillin), or an even smokier drink such as the Fireside Chat. The cardamom bitters give the East-West Magic some liquid nuance.

As you savor this cocktail, it's ok to channel the popular 1980s tune from the Cars (mentioned in the Blinker) and sing --uh oh, it's East-West Magic.


Fruit With Wildfire -- The Intense Spiced Pear Martini

Pear and ginger might sound like a weird combination.  Sometimes weird is good.  In the case of the Intense Spiced Pear Martini, it's really good. Why is it intense?  Because I used Barrow's Intense ginger liqueur (full disclosure -- Ms. Cocktail Den and I are small investors).  This original creation is an adaptation of a drink on the menu at a McCormick & Schmick's restaurant.

2 ounces pear vodka (I used Wild Roots) Intense Spiced Pear Martini 1
1 ounce Barrow's Intense ginger liqueur
Juice from 1/8 lime
1 dash cinnamon
1 dash nutmeg

Combine in a shaker with ice, shake with fiery emphasis, and strain into a chilled glass. Candied ginger and/or nutmeg garnish optional.

There aren't many pear vodkas on the market.  If you can get your hands on Wild Roots, do it. We tasted its vodkas at the recent Tales of the Cocktail conference, and the people there generously provided us with some free bottles for cocktail experiments. Grey Goose also makes a good pear vodka, but Wild Roots has a more pronounced pear flavor. I tested two versions, one with Wild Roots and one with Grey Goose.  In our view the one with Wild Roots was the clear winner.

Barrow's Intense is in liquor stores in most states.  If it's not yet in your local store, you can get it online. Without Barrow's Intense, the drink just won't be the same. If you don't have pear vodka on hand, you can use Barrow's Intense to make something similar, such as an Intense Ginger Lime Martini.

This cocktail is spiced but not spicy. I thought the drink upon which it is based was unnecessarily complicated. That one had seven ingredients.  In comparison, the Intense Spiced Pear Martini has five and is far superior. If it's a little too spicy for you, add a little St. Germain elderflower liqueur (used in drinks such as the Flower of Normandy), orgeat syrup, or super simple syrup.

Do you want to be a little wild? A little spicy?  A little intense?  Then answer the call from the Intense Spiced Pear Martini.


A CFIT Cocktail -- The Burnt Fuselage

CFIT is an aviation acronym that stands for "controlled flight into terrain."  It's a benign sounding term for a catastrophic event -- a type of crash.  The Burnt Fuselage is a creation from Chuck Kerwood, a fighter pilot in the Lafayette Escadrille, which was a squadron mostly composed of American volunteers who flew for France in World War I. Kerwood survived the war, and the Burnt Fuselage lives on thanks to advocates such as cocktail historian and author David Wondrich.

Burnt Fuselage1 ounce Cognac
1 ounce Grand Marnier
1 ounce dry vermouth, preferably French (I used Noilly Prat)

Combine in a shaker with ice, stir with joyous relief of not being part of a burnt fuselage, and strain into a chilled glass.  Lemon peel garnish optional.

Despite its ominous name, the Burnt Fuselage is a well structured and lively drink. Given its history, it's appropriate to use all French spirits. In discussing torched Dutch grapes we learned all Cognac is brandy, but all brandy isn't Cognac. Definitely use Grand Marnier.  Its distinctive blend of orange liqueur and Cognac really works well.  Even though I'm a big fan of Cointreau, an orange liqueur I use in drinks such as the Margarita and Orange Satchmo, my experiment using it in the Burnt Fuselage sort of went down in flames (pun intended).

The Burnt Fuselage is another example of Americans creating cocktails abroad.  My guess is Prohibition was a big reason for this pattern in cocktail history.  Other examples of Americans creating cocktails abroad include the Pisco Sour, the Boulevardier, and the Mary Pickford.

If you see fit (get it? if not, say it out loud) to try a Burnt Fuselage, you'll be a cocktail ace.


A Bullfighting Drink -- The Matador

Bullfighting is a brutally elegant spectacle of human versus animal. A matador is the man or woman (or rabbit, if you're like me and enjoy the Bugs Bunny cartoon Bully for Bugs) in the ring with the bull.  While there's a rich history of bullfighting on both sides of the Atlantic, particularly in Spain and Mexico, the history of the Matador is murky. The earliest reference to it I could find dates back to 1937. There are many similar versions of the Matador, and this is the one I prefer.

Matador2 ounces blanco or reposado tequila
1 ounce pineapple juice
.5 ounces Cointreau or other triple sec
Juice from 1/2 lime

Combine in a shaker with ice, shake as if you're a bull charging the you know who, and strain into a chilled glass. Lime garnish optional.

My preferred Matador isn't far removed from a Margarita. Almost all versions of the Matador include tequila, pineapple juice, and lime juice.  For me adding a triple sec (orange liqueur) enhances the drink. The same goes for using a reposado tequila, although using a blanco tequila certainly is fine.

Matador 2One thing I definitely recommend is using fresh pineapple juice. If the resulting drink is too citrusy tart for you, add half an ounce of super simple syrup. You don't want your taste buds to end up like the matador in the movie Blood and Sand, which led to the drink of the same name.

Let's say you realize too late you shoulda taken that left toin at Albukoikee (it's a great line from the cartoon). Stand in the ring. Take a deep breath. Steady your nerves. Have the confidence of a matador as you drink a Matador. And most importantly -- enjoy!


An Ode To Irish Cocktail Joy -- The Good Cork

Ms. Cocktail Den had a business trip to Cork, a small city in southwest Ireland, and I shamelessly tagged along. I had a wonderful experience playing the Ode to Joy from Beethoven's Ninth Symphony (you know this great tune, just Google it) on the Shandon Bells in St. Anne's Church. The Good Cork, a creation from Phil Ward in New York City, is much younger than the Shandon Bells, and it evokes fond memories of my brief time in Cork.

Good Cork1 ounce Irish whiskey
1 ounce mezcal
.5 ounces Benedictine DOM
2 dashes Peychaud's bitters

Combine in a shaker with ice, stir with stereotypical Irish liveliness, and strain into a chilled glass.

Irish whiskey and mezcal (tequila's smokier cousin)?  It works. The Renegade has a similar pairing (bourbon and mezcal) of spice and smoke, and like that drink, the Good Cork is spirit forward. The original calls for Redbreast 12, which is a fine whiskey.  I merely suggest using one of the many whiskies from the New Midleton distillery (the subject of Sine Metu), which is near Cork. Benedictine, an herbal liqueur you use in drinks such as the Racketeer and Widow's Kiss, is flexible enough so that it pulls everything together.

Looking for something unusual, tasty, and strong?  The Good Cork joyously delivers.


Oblique Cocktail Strategies -- The Another Green World

National Rum Day gives us an opportunity to think outside the cocktail box. Fellow cocktailer Michael Bounds, who brought us the Ides of March, created the Another Green World as a liquid tribute to the 1975 album from musician and producer Brian Eno.  Just as Eno used a deck of Oblique Strategies cards to get him out of creative ruts when making the album, the Another Green World will get you out of a rut when making rum drinks.

2 ounces rhum agricole Another Green World
.5 ounces Velvet Falernum
Juice from 1/4 lime
.25 ounces super simple syrup
Teaspoon of absinthe

Use the absinthe to coat the inside of a chilled glass, discard what's left (just as you would with a Sazerac or Orange Satchmo), combine the other ingredients in a shaker, shake as if that's what an Oblique Strategy card told you to do, then strain into the glass. Lime twist garnish optional.

We know rhum agricole is a style of rum, but what is Velvet Falernum?  Although it sounds like the name of another Brian Eno album, it's actually a low proof rum based liqueur from Barbados with citrus, spice, and sweet flavors (there's also a non-alcoholic syrup). You can get Velvet Falernum online if it's not in your local liquor store. It reminds me of a milder and sweeter version of allspice dram, which you use in drinks such as the Donna Maria.

The Another Green World is a remarkably well balanced cocktail.  If you don't have rhum agricole, use a dark rum but keep in mind it might be a little sweeter than rhum agricole. If you don't have Velvet Falernum you might be able to use allspice dram, but that could throw the whole drink off. Maybe I need a cocktail version of an Oblique Strategy card?

Go rum, go oblique, and go green!


Lively, Strong, And Pink -- The Scandinavian Suntan

Scandinavian Suntan 1After spending a few days in Copenhagen, Oslo, and Stockholm, I got a pleasant surprise -- a suntan.  Ok, I really turned more of a darker shade of pale, but for me that's a suntan. Just as the unusually sunny weather in those cities gave my skin a pinkish color, trying aquavit in its native countries gave my taste buds some fun.  The Scandinavian Suntan evokes memories of the fun Ms. Cocktail Den and I had during our journey. It is inspired by a drink I had at Ruby bar in Copenhagen.

1.5 ounces aquavit
1 ounce Campari
.5 ounces super simple syrup
Juice from 1/8 grapefruit

Combine in a shaker with ice, shake with the joy of a Scandinavian who's able to experience almost constant daylight during the summer, and strain into a chilled cocktail glass. Orange peel garnish optional.

Nyhaven district in Copenhagen, Denmark.
Nyhavn district in Copenhagen, Denmark.

 As aquavit is a quintessential Scandinavian spirit, it had to be the base of this drink. It literally means the "water of life," and the Scandinavian Suntan is a lively cocktail.  If you want a true pink color that resembles my idea of a suntan, use clear aquavit; I used Aalborg Taffel in the pictured drink.  Campari, a widely available Italian amaro, isn't from Scandinavia, but its sharp citrus flavors complement the aquavit nicely. While in Copenhagen I noticed the Danes seem to love all things Italian, so it actually makes sense to use Campari in the drink.

The combination of aquavit and Campari makes the Scandinavian Suntan undeniably pink, and the fresh grapefruit juice enhances the color and flavor. Don't let the color fool you.  The Scandinavian Suntan is a pretty strong drink, but the super simple syrup keeps it from knocking you into the Baltic Sea (metaphorically speaking, I swear).

So who's up for some liquid fun from the Scandinavian sun?


Bloody Refreshing -- The Sanguinella

Sanguinella Sanguine is an odd word in the English language.  Even though it derives from the Latin word for "blood," it means positive or confident.  The Sanguinella is the brainchild of the Villa Massa distillery.  The Sanguinella is not far removed from the Italian Sunrise, one of my first original creations, and I slightly adapted the original recipe.

1 ounce Lupo limoncello
1 ounce Campari
.75 ounces super simple syrup
Juice from 1/8 lemon
Juice from 1/4 orange

Combine in a shaker with ice, shake with confidence, and strain into a chilled glass.  Lemon or orange garnish optional.

The original Sanguinella calls for much more citrus juice. However, I didn't want the acidity of the lemon and orange juices to dominate the drink.  The Lupo limoncello and Campari already bring those flavors to this refreshing liquid party, so I cut back on the juices.  Speaking of parties, I suspect the Sanguinella would be a very good drink to serve at them, especially in warm weather.

Have a Sanguinella, and have a bloody good time.


A Wealthy Drink -- The Millionaire

Who wants to drink a Millionaire? There's more than one. The Millionaire is a group of drinks that came around before and during Prohibition.  Just like other cocktail groups with the same name, e.g. the Corpse Reviver #1, the different Millionaire numbers have different base spirits and recipes.  However, there's no clear consensus about which number corresponds to which base spirit.  Here are two variations of the rye based Millionaire.

MillionaireThe first million:

2 ounces rye
.75 ounces Cointreau
.5 ounces glorious grenadine
1 egg white

The next million:

The first million
.25 ounces absinthe
Juice from 1/8 lemon

Whether you're making your first million or your next million, combine everything except the egg white in a shaker with ice, shake with the thrill of winning the lottery, strain everything into a glass, toss the ice from the shaker, pour the contents of the glass back into the shaker, add the egg white, shake as if your stock portfolio quadrupled in value overnight, and strain into a separate chilled glass.

The Millionaire (first million) has an appropriately rich taste.  This is due to the froth of the egg white, and the sweetness of the grenadine and Cointreau (or some other triple sec). Make this one if you and/or your favorite millionaire like drinks a little bit on the sweet side. With the next million the Millionaire develops a subtly sharp undertone. While I've used absinthe to coat the glass for a Sazerac, this is the first time I mixed it directly into a cocktail.  It works well.

While the Millionaire won't cost the same as Dr. Evil's initial extortion attempt in the first Austin Powers movie, after one or two of them, you'll definitely feel like a millionaire.