I like to say Ms. Cocktail Den has the face of an angel and the mouth of a Teamster. Inspired by the Angel Face cocktail featured in The Savoy Cocktail Book by Harry Craddock, the Angelic Martini isn't technically a Martini, but like a Martini it is very tasty. My fellow cocktailian Michael Bounds introduced me to the Angelic Martini.

1.5 ounces gin
1 ounce apple brandy
1 ounce apricot liqueur

Combine in a mixing glass with ice, stir with elysian bliss, and strain into a chilled glass, preferably a Nick and Nora. Apple wedge or lemon peel garnish optional.

Fusing gin with apple brandy seems odd, yet the way they blend together gives the Angelic Martini a crisp, sturdy, base. If you use applejack instead of apple brandy, just remember to compare apples to apples. The apricot liqueur might be tough to find, but there's really no substitute. It brings a little sweetness to the Angelic Martini without making it cloying. The end result evokes a liquid paradise. Interested in trying the original Angel Face? Just like other gin based drinks such as the Bijou and the Negroni, use one ounce each of the three ingredients (Craddock specifically called for Calvados as the apple brandy).

Whether your nature is angelic, devilish, or something in between, have an Angelic Martini, and you'll feel like you're in ... you know where.