Juneteenth commemorates June 19, 1865 (some Americans would write the date as 6/19). On that day enslaved people became legally free in Texas, so slavery became outlawed throughout the United States (permanently banning slavery, the 13th Amendment was ratified later). My close friend Doug asked me to create a Juneteenth cocktail in memory of his late colleague Ray, whom I did not know.

1.5 ounces bourbon
.75 ounces Aperol
.75 ounces glorious grenadine
Juice from 1/4 lemon (.5 ounces)

Combine in a shaker with ice, shake with the excitement you would feel as if you learned you were finally free, and strain into a chilled glass. Strawberry or other red fruit garnish optional.

Think of the Ray's 619 as an enhanced Whiskey Sour. Bourbon is the base because it is legally an American spirit. I used Aperol, which pairs nicely with bourbon in cocktails such as the Paper Plane, for two reasons. First, it is red. So what? Like many Americans, I largely was ignorant about Juneteenth until relatively recently. Among other things, I learned red is a big color for Juneteenth related food and drinks. It symbolizes the blood spilled during slavery, as well as African crops such as hibiscus. Second, Aperol's bittersweet taste fits right in with what the day is all about. Grenadine, which is dark red, brings some sweetness to the Ray's 619, and the lemon juice adds some tartness.

Raise a Ray's 619, and honor what (and who, if you knew the man) it represents.