December is a popular time for celebrations. This December I had the honor of designing the cocktail program for a party celebrating the 30th anniversary of the Dulles Triangles, a local LBGTQ+ social group. Dubbed the "Gay-la," the party's theme was a Venetian masked ball. Ms. Cocktail Den and I love Venice, the inspiration for my Venetian Kiss. So what did the stylishly dressed partygoers drink? A creative mix of alcoholic and what I call 3/4 (non-alcoholic) cocktails.
Acqua Alta -- Italian for "high water," this is how the locals refer to the floodwaters that periodically soak the city (Ms. Cocktail Den and I literally got caught in historic flooding in 2019). The drink is a minimally modified Frank Sinatra. Combine 2 ounces vodka, .5 ounces blue curaçao, .5 ounces lemon juice, .25 ounces super simple syrup, and ice. Shake and strain.
Canareggio -- Named for the low key and fun district a little off the tourist path. The cocktail is a non-alcoholic Cosmopolitan. This one has .5 ounces lime juice, .25 ounces cranberry juice, .25 ounces super simple syrup, and ice. Shake and strain, then top with 2 ounces sparkling orange water.
Gondola -- I don't need to explain what a gondola is, do I? Ms. Cocktail Den persuaded a skeptical me to take a gondola ride at sunset, and the experience turned out to be sublime. This non-alcoholic drink has a vague tiki vibe. Combine 2 ounces pineapple juice, .5 ounces lime juice, .5 ounces super simple syrup, 2 dashes Angostura bitters, and ice. Shake and strain.
Palazzo -- These former palaces are the stately homes overlooking the Grand Canal and other parts of the city. Who says bubbly drinks need booze? Combine .5 ounces of lemon juice with .5 ounces of grenadine syrup and ice, shake and strain, then top with 2 ounces sparkling apple cider and edible cocktail glitter.
Sprezzatura -- This wonderful Italian word roughly means making something complex and difficult look effortless. Think of an elite athlete or artist doing what they do best. The drink is a renamed Champagne Cocktail. Place a sugar cube at the bottom of a champagne flute, add 2 or 3 dashes of Angostura bitters, then add sparkling wine and edible cocktail glitter.
St. Mark's Square -- The focal point of Venice. If you've only seen one picture of Venice, it probably was of this. I renamed my Flattening Curve here. This one has 1.5 ounces bourbon, 1 ounce Aperol, .25 ounces super simple syrup, 2 dashes Angostura bitters, and ice. Stir and strain.
The Gay-la was a great mix of old friends, new friends, elaborate masks and costumes ... and elegantly simple cocktails. The end result? Fun. To the Dulles Triangles, I say grazie mille for letting the Den be a part of the Gay-la. Cin cin!