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August 2021

September 2021

Not Sober As A Judge -- The Scales Of Justice

Due to a recent job change, a few people asked if I would create a cocktail with a judicial theme. Ms. Cocktail Den cleverly suggested I create a 50-50 cocktail -- two spirits in equal proportions (and sometimes bitters). Just as a judge has to balance the competing interests of parties in court, a 50-50 cocktail has to balance the competing flavors, strengths, and sweetness of its spirits. After deliberating over a lot of different combinations, I ruled in favor of the Scales of Justice.

Scales of Justice1.5 ounces light rum
1.5 ounces Averna
2 dashes orange bitters (optional)

Combine in a mixing glass with ice, stir with authoritative and knowledgeable precision, and strain into a chilled glass. Orange peel or amarena cherry garnish optional.

Rum gives the Scales of Justice some strength and a hint of sweetness. Averna, an amaro used in other drinks such as the A Thief In The Night and the Sicilian Manhattan, adds complex and rich flavors. If the combination of rum and Averna intrigues you, try a Drop Seed. So why add bitters? When a judge rules, usually someone is bitter about the result. In the Scales of Justice orange bitters nicely complement the Averna, and as we see in drinks such as the When Ernest Met Mary, citrus and rum go well together.

Have a Scales of Justice, and answer this question -- what's your verdict?


Don't Do It With This Drink -- The Procrastination

I'll get to it later. Tomorrow. Next week. We've all procrastinated. Maybe you're doing it right now. The Procrastination is a cocktail that's definitely worth reading about and drinking. Paul Clarke in Seattle created the Procrastination, and I slightly adapted the recipe after discovering it in Difford's Guide.

Procrastination2 ounces gin
.75 ounces Lupo limoncello
.5 ounces dry vermouth
.25 ounces green Chartreuse

Combine in a mixing glass with ice, stir slowly as if you're procrastinating, and strain into a glass, preferably a coupe. Lemon peel garnish optional.

The Procrastination is smooth and strong. Its combination of gin, vermouth, and citrus flavor is reminiscent of my Gintringuing, and the combination of gin, limoncello, and Chartreuse makes it similar to a Lemony (which I also learned about courtesy of Difford's Guide). The green Chartreuse, used in drinks such as the Last Word and the Tipperary, adds a little kick to the Procrastination. The difference between Clarke's original and my version is simple -- Clarke calls for 1/6 ounce of Chartreuse, and I just rounded up to a quarter ounce to make my life easier.

Now stop procrastinating and make yourself a Procrastination.