Peligroso is the Spanish word for dangerous. The Peligroso comes from the excellent La Factoría bar in San Juan. Ms. Cocktail Den and I visited La Factoria many times when we went to Puerto Rico in 2019 for part one and part two of Tales of La Isla del Encanto. Like the original Peligroso, the danger in my minor adaptation only lies in its smoothness.

1.5 ounces clear rum (I like Don Q)
.5 ounces Campari
.5 ounces Averna
.25 ounces allspice dram
Juice from 1/2 lime
.5 ounces super simple syrup 
2 dashes Angostura bitters

Combine in a shaker with ice, shake as if you're a dangerously good bartender, and strain into a chilled glass, preferably a coupe. Lime peel garnish optional.

The Peligroso is creative and complex. Combining rum with amari (bittersweet liqueurs) might seem odd, but it's not. After all, the classic Jungle Bird has rum and Campari, a part of drinks such as the Bitter Rasputin. Incorporating Averna, used in drinks such as the Pura Vida, gives the Peligroso a hint of richness. La Factoría's Peligroso uses spiced syrup with allspice berries and sugar. My easy workaround includes allspice dram, part of the Lion's Tail and my Les Bon Temps Roulé, and super simple syrup.

Do you want to bring some good danger into your life? Have a Peligroso.