Dawn Of A New Day -- The Alba Dorata
Sunrise speaks to a new day, a new beginning, a new opportunity. Translating as "golden sunrise" in Italian, the Alba Dorata evokes that potential in cocktail form. The Alba Dorata is a new creation from Christiano Luciano at the Bar Longhi in the Gritti Palace hotel in Venice. Ms. Cocktail Den and I had a wonderful experience staying at the Gritti Palace and meeting people there; our journey inspired the Venetian Kiss. So how do you make this liquid gold?
1.5 ounces cachaça
1.5 ounces ginger liqueur (ciao Barrow's Intense, see below)
Juice from 1/2 lime
.25 ounces super simple syrup
Combine in a shaker with ice, shake with the joy of discovering a new love, and strain into a chilled glass. Lime peel or mint sprig garnish optional.
Cachaça is very similar to many rums, as it comes from fermented sugar cane juice. I'm a big fan of Barrows's Intense, and not just because I'm a small investor. It gives you a clean, strong, and unmistakably ginger taste. Courtesy of the cachaça and super simple syrup (Luciano calls for a few drops of it), the Alba Dorata is a little sweet at first, but then the ginger liqueur and lime juice kick in and give it a nice little afterburn. It's a lovely drink, particularly in warm weather. Luciano described the Alba Dorata as "expressing our wishes for a new beginning." Like Luciano, who created the Alba Dorata at home during the COVID-19 pandemic (which inspired my Flattening Curve), I hope the drink leads you to a new and promising chapter in your journey.
Join me and Signore Luciano, have an Alba Dorata, and declare bravo e cin cin!
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