Rocking the Red Carpet with Cognitio
Once again Cognitio, a great corporate client, asked me to consult and design a cocktail menu for its holiday party. Last year the party had a Roaring '20s theme. This year the theme was the Red Carpet from Hollywood to Bollywood. So what did people drink at this glamorous party?
Encore -- This is a renamed Mary Pickford, who was Hollywood's first premier actress. Take 2 ounces light rum, 1 ounce pineapple juice (preferably fresh), .25 ounces Luxardo maraschino liqueur, and .25 ounces glorious grenadine syrup. Stir, use a coupe glass if possible, Luxardo maraschino or amarena cherry garnish optional.
Red Carpet -- This is a modified Boulevardier. Take 2 ounces bourbon, .5 ounce sweet vermouth, and .5 ounces Aperol. Stir, use a coupe or martini glass if possible, orange peel garnish optional.
Tuxedo -- The Tuxedo is a group of drinks, all of which use gin. Take 2 ounces dry gin, .5 ounces dry vermouth, .5 ounces Luxardo maraschino liqueur, and 2 dashes Angostura orange bitters. Stir, use a coupe glass if possible, Luxardo maraschino cherry, amarena cherry, or orange peel garnish optional.
And The Award Goes To -- This is a renamed Champagne Cocktail. Take 1 sugar cube, 1-2 dashes Angostura bitters, edible cocktail glitter (optional) and sparkling wine or Champagne. Put the sugar cube and glitter in a champagne flute, add the bitters, then add the sparkling wine.
Who Are You Wearing -- This is a modified Sidecar. Take 1.5 ounces cognac, 1 ounce triple sec (I recommend Cointreau), .5 ounces super simple syrup, and juice from 1/8 lemon (fresh if possible, .25 ounces max). Shake, use martini or coupe glass if possible, lemon peel garnish optional.
Charles Hall, COO and CKO of Cognitio Corp, had this to say: “For the second year in a row, Cognitio has consulted with Josh Wulf of Wulf Cocktail Den to find unique signature cocktails that reflect the theme and spirit of our annual Holiday Party, which is ‘Red Carpet’ for 2018. We appreciate the care he takes in curating the perfect beverages for our event. One from last year, the ‘Mary Pickford’, was so popular that we brought it back this year, as the ‘Encore’. We’re very happy with how Josh’s cocktails add to the success of our event. We look forward to working with him again next year!”
In addition to throwing a fabulous holiday party, Cognitio is a longtime supporter of USO-Metro. Cognitio combined the two so guests could contribute to USO-Metro through the end of January, 2019. So in a way, the Wulf Cocktail Den is helping people imbibe for a noble cause.
Great commentary and pictures, Josh!
Posted by: Tom Miller | 12/11/2018 at 02:11 AM
Thanks! We are honored to have been part of such a wonderful event. We're already looking forward to next year's party!
Posted by: Wulf Cocktail Den | 12/11/2018 at 11:17 AM