Sexy And Sophisticated -- The Les Bon Temps Roulé
"Laissez les bon temps roulé" is French for "let the good times roll," and it's an unofficial slogan of the city of New Orleans. Ms. Cocktail Den and I first created the Les Bon Temps Roulé when we mixed beats and drinks at a D'Ussé cognac event during the Tales of the Cocktail conference. The concoction was okay (especially considering we only had five minutes to create and execute an original cocktail), but not great. After I experimented at home, here is the new and improved version.
2.25 ounces cognac or brandy
.5 ounces allspice dram
.25 ounces super simple syrup
3 dashes tiki bitters (I used Embitterment)
Combine in a mixing glass or shaker with ice, stir with some enlightened passion, and strain into a chilled glass. Orange peel garnish optional.
Like the rapper Pitbull's description of himself, I like to think the Les Bon Temps Roulé is sexy and sophisticated. The cognac or brandy you use is important. After all, it is the primary ingredient. While I certainly thank D'Ussé for inspiring me to create the Les Bon Temps Roulé, and it works well in the drink, use your preferred cognac or brandy. They're all torched Dutch grapes. Just remember all cognac is brandy, but not all brandy is cognac.
The Les Bon Temps Roulé is an intriguing mix of Old World (cognac or brandy) and New World (allspice dram and tiki bitters). The allspice dram, a rum based liqueur in other drinks such as the Donna Maria, and tiki bitters give the drink some lively flavors. It's easy to find allspice dram and tiki bitters online if your local store doesn't carry them.
Will the Les Bon Temps Roulé end up in the pantheon of great well known New Orleans drinks such as the Vieux Carré, Sazerac, and Hurricane, or great but less well known drinks such as the Antoine's Smile? Time will tell. But in the meantime -- let the good times roll!
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