Ms. Cocktail Den had a business trip to Cork, a small city in southwest Ireland, and I shamelessly tagged along. I had a wonderful experience playing the Ode to Joy from Beethoven's Ninth Symphony (you know this great tune, just Google it) on the Shandon Bells in St. Anne's Church. The Good Cork, a creation from Phil Ward in New York City, is much younger than the Shandon Bells, and it evokes fond memories of my brief time in Cork.
Combine in a shaker with ice, stir with stereotypical Irish liveliness, and strain into a chilled glass.
Irish whiskey and mezcal (tequila's smokier cousin)? It works. The Renegade has a similar pairing (bourbon and mezcal) of spice and smoke, and like that drink, the Good Cork is spirit forward. The original calls for Redbreast 12, which is a fine whiskey. I merely suggest using one of the many whiskies from the New Midleton distillery (the subject of Sine Metu), which is near Cork. Benedictine, an herbal liqueur you use in drinks such as the Racketeer and Widow's Kiss, is flexible enough so that it pulls everything together.
Looking for something unusual, tasty, and strong? The Good Cork joyously delivers.