Let's get one thing out of the way -- this excellent cocktail does not consist of six shots.  A drink that large would drop you like the business end of a real revolver.  The Revolver contains almost two shots of booze. Jon Santer created it in San Francisco, which is where the fictional Detective "Dirty Harry" Callahan used a .44 Magnum revolver to take down criminals.

2 ounces bourbon
.5 ounces Kahlua or coffee liqueur
2 dashes orange bitters (I used Embitterment)

Combine in a shaker with ice, stir with the steady bang bang rhythm of firing a you know what, and strain into a chilled glass.

The Revolver is a little sweet, even if you use a slightly spicier bourbon like Bulleit.  Of course, don't make the mistake of conflating sweetness with weakness (that's a general rule in life in my opinion).  Some people think a drink that is sweet or a "girly" color has to be weak.  Those people are wrong.  

My musical preferences run the gamut, but rock n' roll generally is my favorite.  Keeping that in mind, I suggest the following as musical accompaniment to the Revolver --   specific tunes from Aerosmith (Janie's Got a Gun) or Lynyrd Skynyrd (Saturday Night Special), anything by .38 Special, or what is arguably Pat Benatar's most popular song (Hit Me With Your Best Shot).

Now that you're interested in a Revolver, I will channel Dirty Harry Callahan and ask one question -- do you feel lucky, punk?

It's the time of year when many Americans briefly focus on horse racing.  And what cocktail is associated with the Kentucky Derby, the most famous race?  That's right -- the Mint Julep.  There's certainly nothing wrong with having a Mint Julep or two, but winners don't always stay with the pack. Break from the pack and try an Intense Smashed Julep.  

2 ounces bourbon
1 ounce Barrow's Intense ginger liqueur
1/4 lime cut into small pieces
4-5 mint leaves

Muddle the mint and lime at the bottom of the shaker, add ice and the other ingredients, shake like you're thundering down the homestretch, and strain into a glass filled with crushed ice.  Mint garnish optional.

There's no super simple syrup in the Intense Smashed Julep.  The Barrow's Intense (disclosure -- I am a very small investor) brings some sweetness and a noticeable ginger taste to the drink.  The Intense Smashed Julep is a mashup (smashup?) of the traditional Mint Julep, the Whiskey Smash, and the Intense Ginger Mint Julep.  If it isn't sweet enough for you, go ahead and add a little super simple syrup.       

Describing a cocktail as a smashed julep is sort of redundant.  Technically speaking a smash is a class of cocktails and a julep (the word derives from an old Persian word for rose water) is a subset of a smash.  As I understand it, a julep contains a spirit, sweetener, herb, and ice, and a smash contains all of those things and fruit.  In other words, all smashes are juleps, but not all juleps are smashes.  

But enough of this horsing around with cocktail semantics.  Have fun, get Intense, and get smashed.