Want a well balanced drink that pretty much goes with everything?  Meet the Derby.  It has nothing to do with the hat (also known as a bowler), the city in England, or the type of horse race, the most famous of which is in Kentucky. Sharing the same name, some versions of the Derby are quite different.  While the identity of the Derby’s creator has been lost under metaphorical hoofs thundering down the homestretch at Churchill Downs, this version first appeared in the 1947 Bartender’s Guide by Trader Vic. 

1.5 ounces bourbon
.75 ounces triple sec
.75 ounces sweet vermouth
.25 ounces lime juice

Combine in a shaker with ice, shake as if you're off to the races, and strain into a chilled glass.  Lime peel or wedge garnish optional.

Like similarly named or themed cocktails such as the Mint Julep or the Brown Derby, this Derby uses bourbon as the base spirit. The type of triple sec you use, e.g. Cointreau versus Grand Marnier, affects the flavor. Regardless of the triple sec you use, the Derby is a little strong, a little sweet, and a little tart.  It is deceptively powerful.  The Derby won't smack you in the face when you taste it, but a couple of them might smack your liver.

Show your appreciation of a fine cocktail, and tip your hat to the Derby.