'Tis the season for cocktails! Ok, as far as I'm concerned it's always the season for cocktails. This Christmas dare to be different and have a Peruvian Christmas. Marvin Allen, who performs his bartending magic at the legendary Carousel Bar in New Orleans, created this cocktail. I discovered the recipe in his book Magic In A Shaker (he also created other libations such as the Kentucky Sunshine).
1.5 ounces pisco
.5 ounces amaretto
.25 ounces Luxardo maraschino liqueur
Juice from 1/4 lemon
.5 ounces super simple syrup
3-4 dashes Peychaud's bitters
Combine a shaker with ice, shake like you're Rudolph the Reindeer going on a bender (why do you think his nose is red?), and strain into a chilled glass.
The Peruvian Christmas has more ingredients than most drinks in the Den. Fortunately it's easy to obtain them, and more importantly, the finished product is worth the effort. Pisco, a brandy that comes from Peru and Chile, is the base spirit of this cocktail, as well as others such as the El Capitan and Pisco Sour.
Regardless of whether or not you celebrate the holiday (I do not), the Peruvian Christmas pairs nicely with your favorite Christmas movies. My personal favorites are Die Hard ("Now I have a machine gun ho ho ho") and Bad Santa ("F__k me Santa!"). Go have yourself a very merry Peruvian Christmas!