What do Axl Rose (of Guns N' Roses) and avians (you know -- birds) have in common? They're both sort of related to the Jungle Bird. This cocktail dates back to the late 1970s (not exactly a high point of cocktail culture) at the Aviary bar in Kuala Lumpur, Malaysia. I've never been in Malaysia unless you count its airspace between Thailand and Singapore. Thanks to Mens Journal magazine for introducing me to this drink.
1.5 ounces dark rum
.75 ounces Campari
1.5 ounces pineapple juice
Juice from 1/4 lime
.5 ounces super simple syrup
Combine in a shaker with ice, shake like you're a bird flapping its wings (or Slash flailing on his guitar), and strain into a chilled glass.
You might be thinking -- Campari in a tiki drink? Yes, it looks weird. Even though I like the sharp taste of Campari in cocktails such as the Negroni or Amaro Amore, I was hesitant to use it here. Turns out there's no reason to question the recipe.
This probably goes without saying, but to erase any doubt, use fresh pineapple juice. If for some reason you only can get your hands on canned pineapple chunks, I suggest leaving out the simple syrup. Now go give 'em the Bird!