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All Treat, No Trick -- Pumpkin Infused Bourbon

This is an all American way to celebrate Halloween or, if you like pumpkin any time of year, celebrate your ability to infuse bourbon with pumpkin.  I made this last year and it was quite popular.  Here's how you do it:

1 750 milliliter bottle of bourbon
1/2 cup pumpkin puree (I used Trader Joe's organic pumpkin)
1 teaspoon each of cinnamon, ginger powder, and nutmeg

Combine everything into a sealed glass container, wait for 3-7 days, then filter.  I used basic coffee filters that you can get in the grocery store.

Enjoy your liquid Halloween treat!


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