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Dare To Be Different -- The Renegade

Sometimes the word renegade has a bad connotation, e.g. the wanted man in the classic Styx song.  Sometimes history ultimately vindicates renegades because they dared to be different.  The word comes from the Latin renegare, which means to deny or renounce.  The Renegade cocktail isn't nearly as old as the word.  Thanks to Sara Rosales for creating it in 2013 and posting it on the Kindred Cocktails site.

Renegade 21 ounce bourbon
1 ounce mezcal
.75 ounces yellow Chartreuse
1 dash orange bitters
1 dash Angostura bitters

Combine in a shaker with ice, stir with the confidence that it takes to be a you know what, and strain into a chilled glass.  Orange twist garnish optional.

Like a true renegade, the Renegade stands out because of its high powered mix of bourbon and mezcal (similar to tequila because it comes from the agave plant, but smokier because of how you make it).  The yellow Chartreuse (sweeter and less potent than the green version) keeps you from ending up like the man in the Styx tune (he's about to hang on the gallows). If you want to be a renegade with a Renegade, change up the bitters.  For example, you can use the orange and juniper bitters from Bittered Sling and the aromatic bitters from Embitterment.

Does this combination of ingredients look a little weird?  Yes it does.  Just remember the motto of the elite British Special Air Service -- who dares, wins. 

Renounce weak cocktails, dare to have a Renegade, and win.


Deceptive Drinking -- The Part-Time Lover

"Part Time-Lover" was a huge hit for the great Stevie Wonder.  Truth be told, if you're going to talk about 1980s pop songs with the word "lover" in the title, I prefer "Easy Lover" from Phil Collins and Philip Bailey (from Earth, Wind, and Fire; he also happened to sing backup on "Part-Time Lover").  Stevie Wonder didn't create this cocktail.  Instead, the Part-Time Lover is a creation from Jon Weimorts in Los Angeles.

Part-Time Lover1.5 ounces blanco tequila
.5 ounces Aperol
.5 ounces elderflower liqueur or super simple syrup
Juice from 1/2 lemon
2 dashes Angostura bitters

Combine in a shaker with ice, shake with the passion of a (you can figure out the metaphor, right?), and strain into a chilled glass.  Lemon garnish optional.

Just as the catchy upbeat vibe of the song belies its sad substance, the smooth taste of the Part-Time Lover belies its strength.  The tequila provides the subtle kick beneath the bitterwsweet Aperol (a lighter, less potent amaro with an orange taste) and the sweeter elderflower liqueur, e.g. St. Germain (a key ingredient in the Flower of Normandy), or super simple syrup. Weimorts uses elderflower liqueur because it adds more flavor to the Part-Time Lover.  If you don't have or want to get that, super simple syrup does quite well.

Have a full-time fun cocktail and drink a Part-Time Lover.


So Good It's A Crime -- The Racketeer

A lot of colorful people, both real and fictional, have been and are racketeers.  The word (it means someone who's engaged in an illegal business) isn't used much anymore (it dates to the 1920s) and usually refers to someone in organized crime.  Even Bugs Bunny posed as one in the 1946 cartoon Racketeer Rabbit.  The Racketeer cocktail isn't nearly as old as the word, as it seems Stephen Cole created it no later than 2009.  Thanks to the Floppy Disk Repair Company (part of the Stranger Things in Austin) for introducing me to the Racketeer.

Racketeer1 ounce rye
1 ounce mezcal
.5 ounces sweet vermouth
.5 ounces Benedictine DOM
.25 ounces yellow Chartreuse
3 dashes Peychaud's bitters

Rinse the inside of a chilled glass with a smoky Scotch (I used Laphroaig).  Combine the ingredients in a shaker with ice, stir with the intense purpose of an aspiring you know what, and strain into the chilled glass.

The Racketeer is a very strong drink.  It contains rye (like the Scofflaw, another criminal themed cocktail), mezcal (tequila's smokier cousin) and two herbal liqueurs -- none of which are even remotely weak.  Fortunately the Benedictine DOM and sweet vermouth keep the Racketeer from fitting you with cement shoes ..... alcoholically speaking. The many ingredients may seem exotic, but you can find them at most liquor stores.  Like most tricky scores, the payoff is worth it.

So what can you do as you have a Racketeer? If you film tastes run towards something more serious than Bugs Bunny (I love classic Warner Brothers cartoons), I suggest a classic like The Godfather (my favorite movie and the inspiration for the Lupara) or The Sting.  Depending on what music you like, you can listen to songs such as Bad To The Bone by George Thorogood or Smooth Criminal by Michael Jackson.

Don't have too many Racketeers at once.  We don't want you to have to take the Fifth (not a fifth) and need a lawyer. 


A Unique Cocktail Lady -- The Donna Maria

If you want to show respect to an Italian lady, call her Donna.  It's the feminine equivalent of Don, e.g. Don Corleone in The Godfather (my favorite movie) or Don Giovanni (one of the two operas I like).  I did not discover the Donna Maria in Italy, but in Ireland.  It is one of many original creations from Ilario Alberto Capraro, the 2017 Irish National Cocktail Champion who plies his craft at Waterford Castle.  Ilario himself made me a Donna Maria. This is my home adaptation.

Donna Maria2 ounces dark rum
1 ounce Benedictine DOM
.5 ounces allspice dram
2 dashes aromatic or Angostura bitters

Combine in a shaker with ice, stir as if you're a lady con forza e grazia, and strain into a chilled glass.  Serving options include putting sugar on the rim of the glass and/or orange peel garnish.

The Donna Maria has a rich taste and is deceptively powerful (sort of like a real lady).  While I'm not as discerning about which dark rum to use as Ilario is, I agree the Benedictine DOM (a herbal liqueur in cocktails such as the Royalist) and allspice dram (a rum based liqueur) are indispensable.  You can find both in many liquor stores and/or online.   Allspice dram is also known as pimento dram, as the allspice berry comes from the pimento tree.  Think of it as autumn in a glass.

Are you a donna?  Do you want to impress a donna?  Then make a Donna Maria.


Emerald Isle Cocktail -- The Intense Irish

Intense IrishDrinking in Ireland means beer and whiskey, right?  Not always. As Ms. Wulf Cocktail Den and I recently discovered, the cocktail scene in Ireland is growing. The most common one you'll see is a combination of Jameson whiskey, ginger ale, and lime. Using Barrow's Intense ginger liqueur (full disclosure -- I am a small investor), the Intense Irish is my twist on this ubiquitous Irish cocktail.

2 ounces Irish whiskey (I used Jameson Caskmates)
1.25 ounces Barrow's Intense
Juice from 1/4 lime

Combine in a shaker with ice, shake with the thrilling intensity of speeding through an Irish roundabout on what seems to be the wrong side of the road (if you're American), and strain into a chilled glass.

Generally speaking Irish whiskey is a little smoother and less peaty than its more well known counterpart from Scotland. Find one you like and use it.  The Barrow's Intense is indispensable.  It packs a much stronger punch than ginger ale, both in ginger flavor and alcoholic potency. The Intense Irish is sort of similar to the Mamie Taylor, except it has fewer ingredients. 

To paraphrase Bono and Obi Wan Kenobi (yes, I can tie U2 and Star Wars together) -- you've found the Intense Irish, and it is the drink you're looking for.

 


Cold as Iceland -- The Icelandic Sour

The wonderful country of Iceland is the polar opposite of the person who's the subject of the Foreigner tune Cold As Ice.  As foreigners who recently traveled to Iceland, Ms. Wulf Cocktail Den and I had a great time seeing the sights and meeting people. The Icelandic Sour is my adaptation of the Whiskey Sour served at Loftid in Reykjavik.

With vitamin C and protein, the Icelandic Sour is a relatively healthy cocktail.
Containing Vitamin C and protein, the Icelandic Sour is a relatively healthy cocktail.

2.5 ounces rye
1 ounce super simple syrup
Juice from 1/2 lemon
1 egg white
1 dash orange bitters
1 dash aromatic or Angostura bitters

Combine everything except the egg white into a shaker, add ice, shake with the force of water cascading over the majestic Gulfoss falls in Iceland, strain everything into a glass, toss the ice from the shaker, pour the contents of the glass back into the shaker, add the egg white, shake as if you're hustling to make your connection in Keflavik airport (don't ask), and strain into a separate chilled glass.

Why the complicated preparation? The reverse dry shaking process described above works really well for any drink with egg whites, e.g. the Pisco Sour (click on the Protein category for other examples) because it enhances the flavor and results in more foam.  If you don't want to reverse dry shake, just put all of the ingredients and ice into a shaker and shake away.

The Icelandic Sour is another example of the Whiskey Sour's versatility.  Other variations include cocktails such as the Midnight Train. All of the ingredients for the Icelandic Sour are easy to obtain, and you end up with a tasty and balanced drink. 

If you want paradise, pay the price with an Icelandic Sour.


Eyes and Cars -- The Blinker

Your eyes and the turn signal in your car are blinkers.  The Blinker probably has nothing to do with either of them, as the cocktail's origins are unknown.  Patrick Gavin Duffy, a New York City bartender in the late 19th century and pre-Prohibition 20th century, mentioned the Blinker in his 1934 book The Official Mixer's Manual. 75 years later Ted "Dr. Cocktail" Haigh resurrected the Blinker and put his own spin on it.

Blinker2 ounces rye (Bulleit or Rittenhouse won't make you blink)
Juice from 1/8 grapefruit 
.25 ounces glorious grenadine or raspberry syrup

Combine in a shaker with ice, be like the Cars and Shake It Up (1980s music fans like me get it), and strain into a chilled glass.  Lemon peel garnish optional.

The sweetener is the real variable.  The original Blinker uses grenadine, and Haigh's version uses raspberry syrup. I tried the Blinker both ways, and I preferred it with grenadine.  It's simply a matter of taste.  If you want to make your own raspberry syrup, start by making a batch of super simple syrup.  Mash raspberries into the mixture when you remove it from the heat source, then strain the solids out after the mixture cools down. 

The Blinker is a little spicy (because of the rye and grapefruit juice) yet refreshing. The result is very drinkable. If you have too many you'll channel some Blink-182 tunes, forget All The Small Things, and ask What's My Age Again.  If you have one or two you'll channel the Cars tune and let the Good Times Roll.  Blink-182 makes good music, but I grew up with the Cars. Regardless of your taste in rock n'roll, you'll enjoy the Blinker for much longer than a _____ of an eye.


Iceland Iceland Baby -- Kol

Think great cocktails and food in Reykjavik, Iceland, not the musical abomination from Vanilla Ice (who brazenly ripped off the bassline in the great song Under Pressure from Queen and David Bowie).  Sometimes you find fantastic places when you're wandering. That's exactly how Ms. Wulf Cocktail Den and I discovered Kol in Reykjavik. 

Gulfoss waterfall is spectacular, even when the rain is coming in sideways.
Gulfoss waterfall is spectacular, even when the rain is coming in sideways.

I have no idea how to say "wonderful surprise" in Icelandic (all I learned was "takk," which means "thanks"), but that's exactly how I would describe our experience at Kol restaurant. When we entered Kol we had absolutely no idea it has a top notch cocktail program.  Asgeir Mar Björnsson created the program. High quality ingredients (I was stunned to see such a wide ranging selection of whiskey in Iceland), expert proficiency behind the bar, and careful attention to details and presentation.  The bar would do well anywhere in the world.  The same goes for the restaurant, as the food and service are outstanding.  

Duck Fat Sazerac
Duck Fat Sazerac

Kol divides its drinks menu for the type of drinker you are or want to be -- accessible, advanced, professional, and responsible.  Don't focus on the categories, focus on the ingredients you might like.  All of the cocktails we had were excellent, and I loved some of the names.  For example, the Duck Season (duck fat washed bourbon, maraschino liqueur, lemon) had me channel my love of classic Warner Brothers cartoons and exclaim "Rabbit season!" like Daffy Duck.

After some conversation with the maître d', he was kind enough to give us a copy of Kol's cocktail book. Granted, it is in Icelandic, but if we can't figure it out we'll use Google Translate.

Like Iceland, Kol is expensive, but it is worth every single krone (the Icelandic currency).  Your wallet might be under pressure there.  Your taste buds and liver will not.

Takk to Kol!


Six Shot Fluidity -- The Revolver

RevolverLet's get one thing out of the way -- this excellent cocktail does not consist of six shots.  A drink that large would drop you like the business end of a real revolver.  The Revolver contains almost two shots of booze. Jon Santer created it in San Francisco, which is where the fictional Detective "Dirty Harry" Callahan used a .44 Magnum revolver to take down criminals.

2 ounces bourbon (preferably Bulleit -- get it?)
.5 ounces Kahlua or coffee liqueur
2 dashes orange bitters (I used Embitterment)

Combine in a shaker with ice, stir with the steady bang bang rhythm of firing a you know what, and strain into a chilled glass.

The Revolver is a little sweet, even if you use a slightly spicier bourbon like Bulleit.  Of course, don't make the mistake of conflating sweetness with weakness (that's a general rule in life in my opinion).  Some people think a drink that is sweet or a "girly" color has to be weak.  Those people are wrong.  

My musical preferences run the gamut, but rock n' roll generally is my favorite.  Keeping that in mind, I suggest the following as musical accompaniment to the Revolver --   specific tunes from Aerosmith (Janie's Got a Gun) or Lynyrd Skynyrd (Saturday Night Special), anything by .38 Special, or what is arguably Pat Benatar's most popular song (Hit Me With Your Best Shot).

Now that you're interested in a Revolver, I will channel Dirty Harry Callahan and ask one question -- do you feel lucky, punk?


L'Intensite De L'Amour -- The Intense Ginger Love

Do you like Valentine's Day?  Do you think it's a Hallmark holiday?  Regardless of your answers, the Intense Ginger Love will hit your liver like Cupid's arrow hits a person's heart.  This holiday themed cocktail isn't vaguely contrarian like the Amaro Amore, but it is just as tasty.  The Intense Ginger Love comes from my friends at Barrow's Intense (full disclosure -- I am a small investor).

Intense Ginger Love1.5 ounces light rum
1 ounce Barrow's Intense ginger liqueur
1.5 or 2 strawberries cut in half
Sparkling wine

Combine everything except the sparkling wine in a shaker, muddle the strawberries, add ice, shake as if you're with the one you love (like I am now), strain into a chilled champagne flute, and top off with the sparkling wine.

The original Intense Ginger Love specifically calls for Caliche rum, which comes from Puerto Rico. I'm not familiar with Caliche, so I used Don Q, which is my favorite Puerto Rican rum.  As far as I'm concerned, just use your favorite light rum.  If, like me, you're more into cocktails than sparkling wine, use more Barrow's Intense and/or rum in the cocktail.

Even if you think Valentine's Day is a Hallmark holiday (I do), the Intense Ginger Love pairs nicely with music from artists such as Frank Sinatra, Ella Fitzgerald, and Louis Armstrong. And if your Valentine's Day is going really well, play some Marvin Gaye or Barry White while you make an Intense Ginger Sutra.  You're welcome.